Bolognese is a ground meat sauce accented with tomatoes. Heavier pasta like rigatoni or pappardelle pairs perfectly with this sauce. Difficulty: Medium
In Meat, Pasta by Michael Ponzio on November 7, 2016
Time to cook 45 minutes, make 4 servings
Caponata is a Sicilian "sweet and sour" eggplant dish. It makes a wonderful side dish or a topping for a bruschetta. Difficulty: Easy
In Sides by Michael Ponzio on December 20, 2016
Time to cook 20 minutes, make 4 servings
Pulling your own Mozzarella can make all of the difference in your salad or sandwich. It is definitely worth the effort. Difficulty: Challenging
In Starters by Michael Ponzio on December 20, 2016
Time to cook 15 minutes, make 6 servings
Difficulty: Easy
In Sides by Michael Ponzio on December 21, 2016
Time to cook 1 minute, make 5 servings
In Seafood by Michael Ponzio on December 20, 2016
Time to cook 30 minutes, make 4 servings
Time to cook 5 minutes, make 6 servings
In Sides by Michael Ponzio on December 13, 2016
Time to cook 10 minutes, make 4 servings
In Meat by Michael Ponzio on November 16, 2016
Time to cook 25 minutes, make 6 servings
In Meat by Michael Ponzio on November 9, 2016
Time to cook 1 hour, make 10 large meatballs
In Meat by Michael Ponzio on November 6, 2016
In Pasta by Michael Ponzio on October 26, 2016
Time to cook 30 minutes, make 5 servings
In Pasta, Seafood by Michael Ponzio on October 25, 2016
Time to cook 15 minutes, make 4 servings
