Difficulty: Easy

1. Using a mixing bowl with the arm attachment, mix the eggs, parmigiano, ricotta, and flour over medium speed until the mixture is smooth
2. On a lightly floured surface, cut a section of the dough and begin to roll until it is a long, ¾-inch thick strip
3. Cut the gnocchi into ½ inch long pieces and dust heavily with flour
4. Place the gnocchi in salted, boiling water until they float to the top