Bolognese is a ground meat sauce accented with tomatoes. Heavier pasta like rigatoni or pappardelle pairs perfectly with this sauce.

Difficulty: Medium

1. In a medium saucepot, sauté the beef and pork with a little bit of olive oil
2. Stir the meat frequently, breaking up large chunks in the pot
3. Add the onions, celery, garlic, and carrots and allow them to simmer for 10 minutes
4. Pour in the red wine and reduce it until all of the alcohol smell is gone
5. Throw in the tomatoes, milk, parmigiano rind, and the sachet and bring the sauce to a simmer
6. Allow the sauce to simmer for 45 minutes and remove the sachet and parmigiano rind
7. Check for seasoning and allow the sauce to simmer for 5 more minutes