Bolognese is a ground meat sauce accented with tomatoes. Heavier pasta like rigatoni or pappardelle pairs perfectly with this sauce. Difficulty: Medium
In Meat, Pasta by Michael Ponzio on November 7, 2016
Time to cook 45 minutes, make 4 servings
Caponata is a Sicilian "sweet and sour" eggplant dish. It makes a wonderful side dish or a topping for a bruschetta. Difficulty: Easy
In Sides by Michael Ponzio on December 20, 2016
Time to cook 20 minutes, make 4 servings
Pulling your own Mozzarella can make all of the difference in your salad or sandwich. It is definitely worth the effort. Difficulty: Challenging
In Starters by Michael Ponzio on December 20, 2016
Time to cook 15 minutes, make 6 servings
Difficulty: Easy
In Sides by Michael Ponzio on December 21, 2016
Time to cook 1 minute, make 5 servings
In Sides by Michael Ponzio on March 1, 2018
Time to cook 20 minutes, make 8 servings
In Sides, Starters by Michael Ponzio on March 1, 2018
Time to cook 45 minutes, make 4 - 6 servings
In Dessert by Michael Ponzio on December 1, 2017
Time to cook 1 hour 30 minutes, make 12 servings
In Seafood, Starters by Michael Ponzio on December 21, 2016
Time to cook 30 minutes, make 4 servings
In Meat by Michael Ponzio on December 20, 2016
Time to cook 2 hours, make 4 servings
Time to cook 20 minutes, make 6 servings
