Bolognese Sauce

Bolognese is a ground meat sauce accented with tomatoes. Heavier pasta like rigatoni or pappardelle pairs perfectly with this sauce.

Difficulty: Medium

In Meat, Pasta by Michael Ponzio on November 7, 2016

Time to cook 45 minutes, make 4 servings

Eggplant Caponata

Caponata is a Sicilian "sweet and sour" eggplant dish. It makes a wonderful side dish or a topping for a bruschetta.

Difficulty: Easy

In Sides by Michael Ponzio on December 20, 2016

Time to cook 20 minutes, make 4 servings

Homemade Fresh Mozzarella

Pulling your own Mozzarella can make all of the difference in your salad or sandwich. It is definitely worth the effort.

Difficulty: Challenging

In Starters by Michael Ponzio on December 20, 2016

Time to cook 15 minutes, make 6 servings

Olive Oil Smashed Potatoes

Difficulty: Easy

In Sides by Michael Ponzio on December 21, 2016

Time to cook 1 minute, make 5 servings

Rapini and Onions

In Sides by Michael Ponzio on December 13, 2016

Time to cook 10 minutes, make 4 servings

Chicken Cacciatore

In Meat by Michael Ponzio on November 16, 2016

Time to cook 25 minutes, make 6 servings

Meatballs

In Meat by Michael Ponzio on November 9, 2016

Time to cook 1 hour, make 10 large meatballs

Bolognese Sauce

In Meat, Pasta by Michael Ponzio on November 7, 2016

Time to cook 45 minutes, make 4 servings

Chicken Milanese

In Meat by Michael Ponzio on November 6, 2016

Time to cook 45 minutes, make 4 servings

Ricotta Gnocchi

In Pasta by Michael Ponzio on October 26, 2016

Time to cook 30 minutes, make 5 servings

Linguini and Clams

In Pasta, Seafood by Michael Ponzio on October 25, 2016

Time to cook 15 minutes, make 4 servings

Empty sidebar

Please add widgets to this sidebar.