Bolognese Sauce

Bolognese is a ground meat sauce accented with tomatoes. Heavier pasta like rigatoni or pappardelle pairs perfectly with this sauce.

Difficulty: Medium

In Meat, Pasta by Michael Ponzio on November 7, 2016

Time to cook 45 minutes, make 4 servings

Eggplant Caponata

Caponata is a Sicilian "sweet and sour" eggplant dish. It makes a wonderful side dish or a topping for a bruschetta.

Difficulty: Easy

In Sides by Michael Ponzio on December 20, 2016

Time to cook 20 minutes, make 4 servings

Homemade Fresh Mozzarella

Pulling your own Mozzarella can make all of the difference in your salad or sandwich. It is definitely worth the effort.

Difficulty: Challenging

In Starters by Michael Ponzio on December 20, 2016

Time to cook 15 minutes, make 6 servings

Olive Oil Smashed Potatoes

Difficulty: Easy

In Sides by Michael Ponzio on December 21, 2016

Time to cook 1 minute, make 5 servings

Old Fashioned Doughnuts

In Dessert by Michael Ponzio on December 1, 2017

Time to cook 1 hour 30 minutes, make 12 servings

Olive Oil Smashed Potatoes

In Sides by Michael Ponzio on December 21, 2016

Time to cook 1 minute, make 5 servings

Zuppa di Pesce

In Seafood, Starters by Michael Ponzio on December 21, 2016

Time to cook 30 minutes, make 4 servings

Eggplant Caponata

In Sides by Michael Ponzio on December 20, 2016

Time to cook 20 minutes, make 4 servings

Lamb Osso Buco

In Meat by Michael Ponzio on December 20, 2016

Time to cook 2 hours, make 4 servings

Homemade Fresh Mozzarella

In Starters by Michael Ponzio on December 20, 2016

Time to cook 15 minutes, make 6 servings

Eggplant Wrapped Snapper

In Seafood by Michael Ponzio on December 20, 2016

Time to cook 30 minutes, make 4 servings

House Salad

In Starters by Michael Ponzio on December 20, 2016

Time to cook 5 minutes, make 6 servings

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