Zuppa di Pesce
Zuppa di Pesce or Fish Stew is a warming and delicious dish for all seafood lovers. Serve this as an appetizer or an entrée!Difficulty: Medium
- Sweat the onions, fennel and garlic in olive oil until translucent
- Deglaze with the white wine and reduce by 1/4
- Add the water, tomatoes, potatoes, saffron and srirachia and simmer for 20 minutes
- Season with salt to your taste
- Place the calamari in the broth and simmer for 5 minutes
- Add the remaining seafood, cover and simmer until the clams and mussels have opened and the shrimp are cooked through
After so many years of cooking fish italian break ground, today I am preparing
brodetto for xmas eve, and I was so delighted that Chef Michael version is
the same as mine that go back century of tradition in your part of Italy
wich is Istria the other side of Venice now Croatia, but the food is the same.
Congratulation Chef Michael. Buon Natale LINA PETANI