Difficulty: Easy

1. In a large saucepan, boil water seasoned with salt
2. Clean the rapini by cutting the root ends off
3. Boil the rapini and sliced onion in the water for 3 minutes and then remove them from the water
4. In a medium saucepan, sauté the garlic in the olive oil with the crushed red pepper
5. Add the rapini and onion and season to taste